Ponzi Willamette Valley Reserve Chardonnay 2008
-
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Strongly oaky at first sniff, this barrel-fermented reserve went through complete malolactic fermentation and a year and a half of barrel aging. The complexity comes out as it breathes open, a mélange of nuanced fruit including guava, peach, pineapple and green apple. Skin phenolics (from whole-cluster pressing) add some bite to the lengthy finish.
Other Vintages
2018-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb -
Panel
Tasting -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine -
Enthusiast
Wine
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.