Pomelo Sauvignon Blanc 2017
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Winemaker Notes
Bright and vibrant in the glass, our Sauvignon Blanc offers fragrant white blossoms on the nose, framed by a refreshing palate of melon, white peach, lemon curd and ripe citrus.
Try it with briny oysters or a summer salad topped with tangy goat cheese.
Professional Ratings
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Tasting Panel
Light and ripe, this Sauv Blanc is energetic and bright. White grapefruit and a line of minerality keep it geared up while making it a magical pairing with seafood and appetizers. White peach is perky on the finish.
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2020-
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Wilfred
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It takes just the right amount of sunlight and cooling breezes to create the fresh, alluring flavors in our wines. Pomelo founders Randy and Megan Mason have always understood California’s inherent gifts: sun-drenched vineyards, coastal air and remarkable soil. Since 2004, they’ve crafted bright, expressive wines that faithfully convey their varietal character and embody the mix of sun and soil that makes California’s vineyards like no other. Enjoy Pomelo wines by the glass or paired with your next fresh dish. Mason Cellars' Pomelo wines are crafted by winemaker Randy Mason of Mason Cellars out of Yountville, California.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.