Pirouette 2007
-
Robert
Parker -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
Medium purple in color, it sports an incipiently complex nose of Asian spices, incense, violets, mineral, black currant, and blackberry. This leads to a full-bodied, mouth-filling wine with ample ripe tannin, excellent balance, and 4-6 years of aging potential. Drink this pleasure-bent offering from 2014 to 2027
-
Wine Spectator
Supple and inviting, from the nose of flowers and dark fruits, to the chocolatey tannins that lick the back of the throat, this is a fully-realized, smooth and most accessible red wine.
Other Vintages
2019-
Robert
Parker -
Jeb
Dunnuck -
James
Suckling
-
Jeb
Dunnuck -
James
Suckling
-
Jeb
Dunnuck -
Robert
Parker -
James
Suckling
-
Jeb
Dunnuck -
Wine &
Spirits -
Wine
Enthusiast -
James
Suckling
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker
-
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker -
Connoisseurs'
Guide
-
Wine
Spectator -
Wine
Enthusiast -
Robert
Parker -
Wine &
Spirits
-
Wine
Enthusiast -
Connoisseurs'
Guide -
Robert
Parker -
Wine
Spectator
Philippe Melka is one of a handful of Napa Valley winemakers with the Midas touch. Philippe and Agustin Huneeus, Sr. teamed to combine the traditions of old-world winemaking, the advancements of new world technology, and small lots from Washington State’s finest vineyards to craft this enticing red blend.
Pirouette is one of six distinct red wines from Long Shadows Vintners - a collection of ultra-premium wines, each built on the unique expertise of some of the world’s most knowledgeable winemakers to showcase the quality and caliber of Washington State’s Columbia Valley.
Since the beginning, Long Shadows' Director of Winemaking and Viticulture Gilles Nicault, has overseen the operations of the winery and worked closely with the vintners to bring each winemaker’s vision to completion. Internationally renowned winemakers Randy Dunn (Feather Cabernet Sauvignon); John Duval (Sequel Syrah); Philippe Melka (Pirouette Red Wine); and Michel Rolland (Pedestal Merlot) are active partners in their respective wines. Gilles now crafts Poet’s Leap Riesling and Saggi, a Sangiovese/Cabernet Sauvignon blend, in styles that remain true to their original winemakers, Armin Diel and Giovanni Folonari respectively. Gilles crafts Chester-Kidder, a Cabernet Sauvignon/Syrah blend, independently.
Gilles works closely with the state’s top growers to execute a diverse winemaking protocol at Long Shadows’ state-of-the-art facility in Walla Walla to produce wines of exceptional quality, true to the Columbia Valley’s terroir.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.