Piaggia Carmignano Riserva 2013
-
Robert
Parker -
James
Suckling - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The Piaggia 2013 Carmignano Riserva is a delicious expression of 70% Sangiovese, 20% Cabernet Sauvignon and 20% Merlot. The assembled wine ages in barrique for two years and some 30,000 bottles are made. I love the thick and determined way this rich red wine wraps over the palate. It shows a level of grip and tight firmness that makes it an ideal pairing partner to pork belly or foods with a succulent fatty element. It has the natural acidity and brightness to the keep the palate refreshed.
-
James Suckling
True ripe fruit in this blend of sangiovese, cabernet and merlot, with licorice and cherry. Medium to full body with a good texture and soft tannins plus a medium finish. Drink or hold.
-
Decanter
Intense and vibrant cherry and blackcurrant nose. Very concentrated palate, this is lavish but taut, and driven by good acidity. Assertive and a touch hot in alcohol, but it’s also richly fruity and has fine length. Drinking Window 2018 - 2030
Other Vintages
2019- Vinous
-
James
Suckling
-
Wine
Spectator
-
James
Suckling
-
James
Suckling -
Wine
Spectator -
Robert
Parker
-
James
Suckling -
Robert
Parker
-
Robert
Parker -
Wine
Spectator
Piaggia is located right in the heart of Carmignano. The total vineyard extension is approximately 15 hectares, divided between the area of S. Cristina a Mezzana and the municipality of Poggio a Caiano, both areas with a great potential for top quality wines. Mauro Vannucci started this activity in 1990 because of his great passion for great red wines, with the aim to produce wines up to the standard of Carmignano appellation. In its almost 20 years of existence, Piaggia has managed to solidly establish its place among the great wineries of the classic Tuscan DOC of Carmignano, being called by Gambero Rosso “one of the best wineries in the region of Carmignano, rather, in Tuscany.”
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
With recorded history of red wine production since the Middle Ages, Carmignano is a small, ancient, central Italian subregion ten miles northwest of Florence. Carmignano grows Sangiovese with great success in low-lying hills of 160 to 650 feet above sea level.
It is the only Tuscan DOC that required the inclusion of (up to 20%) Cabernet Sauvignon in its Sangiovese-based wines years before it became popular in the Super Tuscan blends.