Petrolo Galatrona 2012

  • 96 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
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Petrolo Galatrona 2012  Front Bottle Shot
Petrolo Galatrona 2012  Front Bottle Shot Petrolo Galatrona 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 96

    Very racy and refined with bright acidity and a blueberry and dark-chocolate character. Love the interplay of acidity and ripe fruit. Minerals and dark fruits, too. Very Pomerol. Pure merlot. Better in 2016 when it softens.

  • 94
    Ripe and jammy aromas emerge from the bouquet of the 2012 Galatrona. This pure expression of Merlot remains sharp and delineated overall, but the extra time in the bottle has given prominence to the wine's inherently fruity side. The 2012 growing season was characterized by intense heat that lasted three weeks in August. The harvest came earlier as a result and crews went out to pick fruit on September 7th. This is a soft and deeply succulent wine with sweet cherry, blackberry, spice and marked aromas of balsam herb or rosemary twig. Some dried prune and raisin appears on the close. I recommend a medium-term drinking window.
  • 93

    There is more red fruit here, floral even, delivering raspberry and cherry flavors. Elegant, lively and succulent, with accents of oak spice, wild herbs and tobacco on the finish. Lighter and linear, with fine intensity. Non-blind Petrolo Galatrona vertical (November 2021). Drink now through 2035.

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Petrolo

Petrolo

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Petrolo, Italy
Petrolo Luca Sanjust Winery Image
This Estate was bought by the Bazzocchi family in the 1940s and since the mid 80s has been headed by Lucia Bazzocchi Sanjust with the assistance of her son Luca. Petrolo Estate is located at the site of what was originally a small medieval town called Galatrona and a ower from this period (itself built on foundations dating back to the Roman era) still exists on the property.
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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

SEC376501_2012 Item# 376501

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