Peter Michael Mon Plaisir Chardonnay 2016
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
Superb aromas of citrus, white peaches, cooked apples and pie crust. Remains tight. Full-bodied, layered and beautiful with lemon curd and cream. Savory and succulent. So delicious now, but it will improve.
-
Robert Parker's Wine Advocate
The 2016 Chardonnay Mon Plaisir opens out to bold notions of tropical fruits, ripe nectarines and pink grapefruit with hints of crushed rocks, white blossoms and cedar plus wafts of fresh ginger and yuzu zest. Medium to full-bodied, the palate is very elegant with a quiet intensity of citrus and stone fruit and a very long finish. 1,000 cases produced.
-
Jeb Dunnuck
All from the Old Wente clone, brought up in 50% new French oak, the 2016 Chardonnay Mon Plaisir offers slightly more tropical fruit as well as a more exotic, opulent, sexy style. Orange blossom, honeysuckle, white flowers, and tangerine notes all give way to a ripe, full-bodied, voluptuous Chardonnay that has both finesse and power.
-
Wine Spectator
Tight and focused on a mix of green apple, green pear and light smoky oak flavors, marked by a pithy citrus texture that needs time. Drink now through 2023. 983 cases made.
Other Vintages
2019-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine
-
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.