Peter Michael Cuvee Indigene Chardonnay (1.5 Liter Magnum) 2007

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    Peter Michael Cuvee Indigene Chardonnay (1.5 Liter Magnum) 2007  Front Bottle Shot
    Peter Michael Cuvee Indigene Chardonnay (1.5 Liter Magnum) 2007  Front Bottle Shot Peter Michael Cuvee Indigene Chardonnay (1.5 Liter Magnum) 2007  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    1500ML

    ABV
    15.2%

    Features
    Collectible

    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    A very intense and expressive nose of brioche, peach blossom, candied orange, lemon oil, yellow peaches and dry apricot, interacts gracefully with vanilla, toasted hazelnut, meringue and subtle white truffle to form a multi-layered and very intense bouquet. Very complex, creamy, ample texture, a lot of “gras” and balanced with a lingering perfumed finish. This vintage of Cuvée Indigène will age and continue to express its potential for two decades, much like its Burgundian cousins from Corton-Charlemagne.

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    Peter Michael

    Peter Michael

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    Peter Michael, California
    Peter Michael Winery Image
    In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
    Image for Chardonnay Wine content section
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    Image for Knights Valley Wine Sonoma County, California content section

    Knights Valley Wine

    Sonoma County, California

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    A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

    JKO694057_2007 Item# 694057

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