Pertinace Barolo 2005

    2018 Vintage In Stock
    54 99
    OFFER Take $20 off your order of $100+
    Ships Tomorrow
    You purchased the 2022 2/10/24
    1
    Limit Reached
    You purchased the 2022 2/10/24
    Alert me about new vintages and availability
    Pertinace Barolo 2005  Front Bottle Shot
    Pertinace Barolo 2005  Front Bottle Shot Pertinace Barolo 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Other Vintages

    2018
    • 90 Jeb
      Dunnuck
    2016
    • 92 Wine
      Spectator
    • 92 James
      Suckling
    • 90 Wine
      Enthusiast
    2011
    • 91 Wine
      Spectator
    Pertinace

    Pertinace

    View all products
    Pertinace, Italy
    Pertinace Winery Video
    Founded in 1972 by Mario Barbero, Pertinace is named after the Roman Emperor Publio Elvio Pertinace who was born in the hillside sides of Barbaresco. The Winery, a cooperative, was formed by twelve farmers who over the years had become good friends. Among them they owned some of the choicest vineyard land in the region and supplied grapes to some of Italy’s top winemakers. Over time, they developed a shared passion for producing the best wines from their own vineyards, which led to the decision to create a winery of their own. Thus Pertinace was born.

    Pertinace’s 15 growers have 170 acres of vineyards under cultivation, producing approximately 4,000 hectolitres of wine annually. Most of the group’s vineyards are located near the village of Treiso, one of the main communes in the Barbaresco D.O.C. zone. Treiso is known for its high slopes with soil that is primarily calcareous marl. Pertinace has 3 Vineyard Crus: Marcarini, Nervo and Castellizzano.

    Image for Nebbiolo content section
    View all products

    Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

    Image for Barolo Wine content section
    View all products

    The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

    There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

    On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

    The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

    MAN521218_2005 Item# 521218

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""