Perfect Season Cabernet Sauvignon 2018
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Robert
Parker
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Robert Parker's Wine Advocate
A barrel sample of 100% Cabernet Sauvignon, the very deep purple-black colored 2018 Cabernet Sauvignon Perfect Season has pronounced notions of crushed black currants, blackberry compote and warm red and black plums with touches of cedar chest, pencil lead, cloves and bay leaves with a waft of lavender. Medium-bodied, elegant and fresh with loads of tension, it has a firm, grainy texture and lingering herbal lift on the finish.
Barrel Sample: (92-94)+
The result of that hard work and the dedication and artistry of the Perfect Season team was instrumental in achieving our goal to create a wine expressing our unique site and soil. I am grateful for the commitment of Philippe Melka, winemaker, and Jim Barbour, viticulturalist, and their staffs who worked in tandem to bring Perfect Season Cabernet Sauvignon to fruition.
Thank you for being part of the Perfect Season family. We hope you enjoy our wine. Norma Hunt, Vintner
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.