Pere Ventura Reserva Cabernet Sauvignon 2008

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    Pere Ventura Reserva Cabernet Sauvignon 2008 Front Label
    Pere Ventura Reserva Cabernet Sauvignon 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Pere Ventura

    Pere Ventura

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    Pere Ventura, Spain
    Pere Ventura Winery Image
    Pere Ventura's wine producing vocation is rooted in a family tradition dating back to the 19th century. When he decided to found his namesake winery in 1992, he did so in honor of his ancestors. Pere's family heritage with Cava dates back to 1872, when his great grandfather, Manuel Montserrat Font, helped produced the first bottles of Cava at Codorniu.

    Today, the family tradition lives on at the Pere Ventura wine estate, with the ultimate goal of producing Cava of the highest quality and elegance. With over 150 acres of estate vineyards and another 300 acres under long term contract and fully controlled by their technical team, Pere Ventura believes that quality starts in the vineyards.

    As a member of the Wineries for Climate Protection initiative, Pere Ventura is fully committed to protecting the environment by reducing their carbon and water footprint, investing in renewable energy and biodiversity, and practicing sustainable agriculture.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.

    ZZZREFPRODUCT265349 Item# 265349

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