Pepi Sangiovese 1997

Sangiovese
  • 87 Wine
    Enthusiast
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Pepi Sangiovese 1997 Front Label
Pepi Sangiovese 1997 Front Label

Product Details


Varietal

Producer

Vintage
1997

Size
750ML

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Somm Note

Winemaker Notes

Winemaker Marco DiGiulio seeks out the best Sangiovese vineyards in California to achieve the ripe varietal character and spicy qualities that make this Sangiovese a quality leader in California-grown Italian winemaking. The wine has the forward-fruit character of black cherries and raspberries typical of the softer nature of Sangiovese which makes a wine that can be enjoyed young or in 3 to 4 years.

Professional Ratings

  • 87

Other Vintages

1999
  • 90 Wine
    Enthusiast
Pepi

Pepi

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Pepi, California
Pepi Winery Image
Pepi Winery is well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio, and winemaker Chris Johnson is committed to using environmentally sound vineyard practices along with an unpretentious style of winemaking to create everyday wines with intensity and focus.

A winding path through the world of wine brought Johnson in January 2001 to Pepi (owned by Kendall-Jackson Wine Estates in Napa Valley). Chris went to work in 1996 for Kendall-Jackson Wine Estates. Less than two years later he took on the job of winemaker at the original Kendall-Jackson winery in Lake County.

Pepi is something different, however, Chris said he loves its spontaneous, risk-taking approach to wine. He favors the crisp, unfettered and natural character of those varietals in his Pepi bottlings. And his experience with Pinot Grigio in New York and Sauvignon Blanc in Lake County prepared him to master two of Pepi's leading wines. It's all part of forming a closer kinship with the creative magic/science of winemaking. "The natural cycles, the creatively, skill, great people, beautiful land - all the connections come together in wine," Chris said. "Just punching down, you see the skins, the red juice bubbling away. There's something about that whole transformation. It's cool."

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GLO1529215_1997 Item# 5791

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