Penner-Ash Willamette Valley Pinot Noir (375ML half-bottle) 2015
Pinot Noir
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Parker
Robert -
Spectator
Wine - Decanter
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You purchased this 4/19/24
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You purchased this 4/19/24
Product Details
Varietal
Producer
Vintage
2015
Size
375ML
ABV
14.1%
Your Rating
Somm Note
Winemaker Notes
A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The ?ne texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the ?nish.
Professional Ratings
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Robert Parker's Wine Advocate
"In 2015 we really tried to focus on earlier picking instead of acidulation," says Lynn Penner-Ash. "2015 has a life to it, a brightness." Pale to medium ruby-purple in color, the 2015 Pinot Noir Willamette Valley has a gorgeous nose of violet and rose petal over a core of warm red and black cherries, baked cranberries, pink peppercorn, bergamot and an exotic hint of saltiness. Light to medium-bodied, it has wonderful layers of red and black fruits in the mouth with a strong line of spice—cardamom, nutmeg, hints of pepper—plus notes of autumn leaves and dusty earth. It’s got supple, grainy tannins and wonderful juicy acidity carrying the layered finish.
Rating: 93+ -
Wine Spectator
Expressive and refined with pretty raspberry and lavender aromas and tightly focused blackberry and spiced cinnamon flavors that lead toward polished tannins. Drink now through 2023.
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Decanter
The 2015 rendition of the Estate Vineyard Pinot reveals similar ripe red fruit tones to the 2014, complemented by notes of asphalt and nutty oak, but on the palate it is both more concentrated and more vibrant, with superior definition and intensity. Drinking Window 2018 - 2026
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Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.
PBC9251725_2015 Item# 418546