Peju Winery Cabernet Franc 2016
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Tasting
Panel -
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Dark and mysterious, the 2016 Cabernet Franc emanates aromas of cedar, bramble fruit, and blackberry, then indulges the drinker with seductive flavors of pomegranate, black cherry, and rhubarb cobbler. With beautiful soft tannins and a long, clean finish, we know it will convert you into a long-time fan (if you weren’t one already!). Delicious now, this 2016 Cabernet Franc will continue to mature for the next 5- 7 years.
Blend: 83% Cabernet Franc, 17% Cabernet Sauvignon
Professional Ratings
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Tasting Panel
Dense garnet color and a spiced nose; velvety and concentrated, with plum, blackberry, and more spice; elegant and charming, with a lasting finish.
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James Suckling
A flavorful, poised cabernet franc with redcurrant and hazelnut character. Medium to full body and firm tannins that are polished and integrated. Delicious finish. Drinkable now, but better in a year or two.
Other Vintages
2021-
Tasting
Panel -
James
Suckling -
Robert
Parker -
Wine
Enthusiast
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Wine
Spectator
When Tony and Herta “H.B.” Peju relocated to Rutherford Napa Valley from Los Angeles in 1983, they brought with them a vision of building a winery, an unwavering work ethic, and two young daughters who soaked in their parents’ entrepreneurial spirit and love for Napa’s beautiful farmland. They established Peju Winery and dedicated themselves to welcoming guests and crafting exceptional wines from Napa Valley. Peju remains family-owned with Tony and HB’s two daughters Lisa and Ariana guiding the business today. Lisa and Ariana are bringing fresh ideas while maintaining the meticulous focus on quality that began nearly 40 years ago.
The family owns and sustainably farms six estate vineyards in Napa Valley ranging from Carneros, Napa’s coolest growing region, all the way north to Calistoga. Rare in today’s wine industry, the family’s careful oversight of its estate vineyards assures quality from grape to glass. Peju’s 30-acre Rutherford Estate was certified organic in 2007 by the California Certified Organic Farmers (CCOF) and in 2019 all six of their vineyard properties were certified under the Fish Friendly Farming program. With its landmark tower, warm hospitality, and award-winning wines Peju is a celebrated place to visit in Napa Valley.