Peirson Meyer Napa Valley Cabernet Sauvignon 2015
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Parker
Robert
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2015 Cabernet Sauvignon has enticing crème de cassis, blackberry pie and blueberry compote notions with touches of cigar box, garrigue, tilled soil and chargrill plus a waft of black olives. Full-bodied, rich and decadent in the mouth, the generous fruit is well-framed by firm, ripe, grainy tannins and plenty of freshness, finishing long and savory.
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2021-
Parker
Robert
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Parker
Robert
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Parker
Robert
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Parker
Robert
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Parker
Robert
Under both labels, L’Angevin and Peirson Meyer, they now produce a total of 3,000 cases featuring Chardonnay and Pinot Noir from the Sonoma Coast and Russian River, along with Sauvignon Blanc and Cabernet Sauvignon from Napa Valley.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.