Paul Lato Done & Done Talley Rincon Vineyard Chardonnay 2017
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Jeb
Dunnuck -
Robert
Parker
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Jeb Dunnuck
The 2017 Chardonnay Done & Done Talley Rincon Vineyard is slightly more masculine and chiseled, showing more caramelized stone fruits, crushed citrus, honeyed toast, and subtle minerality. It too has subtle background oak, a layered, medium to full-bodied, vibrant texture, and a great finish. It's going to keep for upwards of a decade.
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Robert Parker's Wine Advocate
The 2017 Chardonnay Done & Done Talley Rincon comes from vines planted in 1999 on Salinas loam and was aged 15 months in 70% new French oak. It features warm peach, baked quince, orange blossom, sliced almond, crushed stone and honey toast with hints of dried hay and button mushroom. Like the It's All Good bottling, this shows great depth and layering. The medium to full-bodied palate is singular in its texture—ethereal but muscular—with slowly evolving flavor layers and seamless freshness, finishing long and energetic.
Other Vintages
2020-
Jeb
Dunnuck
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Jeb
Dunnuck
Passion, quality, and authenticity. These are the guiding principles of our small, artisanal winery dedicated to producing Burgundy and Rhone varietals. Paul Lato is a former sommelier who studied wine extensively and traveled the world before starting his winemaking operation on the Central Coast in 2002. Though their style is inspired by the balance and harmony, they also seek to capture the intensity of flavor that is a hallmark of sun-kissed California vineyards.
Through small-lot boutique production, minimal intervention in the winery, and purity of intention, the team works to achieve elegance in the bottle that showcases the unique qualities of these amazing sites. The ultimate goal is to create wines that are seamless and textural with the structure and balance to complement fine cuisine.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.
These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.