Pares Balta Blanc de Pacs 2010

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    Pares Balta Blanc de Pacs 2010 Front Label
    Pares Balta Blanc de Pacs 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    11.5%

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    Somm Note

    Winemaker Notes

    Pares Balta

    Pares Balta

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    Pares Balta, Spain
    Pares Balta Winery Image
    The roots of Pares Balta goes back to the 18th century. In 1790 the first vines were planted on the estate that now surrounds the winery. Today however, more than 220 years later, almost everything is different.

    In 1978, Mr Joan Cusine Hill took over the winery. Born in 1917 in Bellvei del Penedes, Mr Joan Cusiné Hill came from a family of vine growers and, already from the age of seven, he helped his father to cultivate the vineyards and never stopped working. At 80 years old he even helped his grandsons to care for a part of the vineyard. His son Joan Cusine Cusine started to manage Pares Balta in the eighties and released its first still white wine, "Blanc de Pacs" which is still produced today. At the end of the eighties the first red wine from the company was produced, and since then he has enthusiastically been attempting anything that could raise the quality of the wines.

    Since 2000 the management has been in the hands of the two grandsons, Joan and Josep Cusine Carol. They have brought new and fresh ideas into the company, but have also shown respect for its tradition and guarded the heritage. The wives of Joan and Josep, Maria Elena Jimenez and Marta Casas are the winemakers and oenologists. They have continued to develop new wines and increased the focus on quality. Today, Pares Balta produces a wide range of high quality wines and cavas that has been both nationally and internationally acclaimed. Always keeping quality in view, the aim is to produce some of the best and most interesting wines in the world.

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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.

    ZZZREFPRODUCT263047 Item# 263047

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