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Parducci Sustainable Red Blend 2010

Other Red Blends from Mendocino, California
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Winemaker Notes

Sustainable Red is a robust, dry red wine with berry fruit flavors and spicy complexities.

Enjoy this robust dry red wine with pasta, pizza, grilled meats, and flavorful cheeses.

Blend: 30% Syrah, 26% Petite Sirah, 14% Merlot, 12% Carignane, 12% Zinfandel, 6% Other Varieties

Critical Acclaim

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Parducci

Parducci

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Parducci, , California
Parducci
Sixteen year-old Adolph Parducci arrived in Northern California with his parents in 1912. The new immigrant family settled in Mendocino County an area that resembled their native Tuscany. Even today, the geography and climate of Mendocino County are similar to Northern Italy. The County's hillside vineyards provide plenty of exposure to ripen hearty red grape varieties, while deep river valleys with good drainage support flavor-packed white grapes. Adolph purchased his first vineyard in 1921, just one-year after Prohibition. To survive, Parducci created a market for his grapes with home winemakers from as far away as New York. Adolph and his four sons built their full-scale winery in 1932 on the site of their original Home Ranch just above the Ukiah Valley.

In 1944, Parducci produced one of the first varietal bottling of California Zinfandel. This wine signaled the arrival of California as a premium winegrowing area and of Parducci Wine Cellars as the producer of quality wines. Two years later, we made the first varietal bottling of California Petite Sirah and today we are still the largest producer of Petite Sirah with just over 20,000 cases.

Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers.

RRM68044_2010 Item# 123635

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