Pacific Redwood Organic Syrah 2019
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Great as a stand-alone wine or paired with dark chocolate, grilled veggies, or strong cheeses. Sustainability is a way of life for this family winery, and they invite you to join them. Pacific Redwood Syrah is acceptable for vegans.
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2020-
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Pacific Redwood is a third-generation family-owned and operated winery located at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California. At Pacific Redwood, they combine the best of modern and traditional winemaking methods to showcase distinctive varietal flavors. Through minimal manipulation in the cellar, the wine is allowed to express the authentic character of our soils and climate. For over three decades, Pacific Redwood has been a vanguard in crafting wine without added sulfites, a synthetic preservative added to most other wines (even wines made with organically grown grapes!) that can cause adverse allergic reactions in some people. Their organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. Ninety percent of the land is held as unspoiled natural habitat with a diverse mix of native plants and animals. As stewards of the land, emphasis is to produce organic and Biodynamic wine of the highest quality while caring for planet and palate alike.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Situated in northern Mendocino County, the Redwood Valley appellation sits at about 200 feet higher than the surrounding areas and is directly west of Potter Valley. The AVA is ideal for less common grape varieties such as Barbera, Carignan, Valdiguie and Viognier among California’s other usual suspects.