OZV Rose of Primitivo 2019
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Aromas of strawberry and watermelon lead to flavors of guava and tropical fruit. Smooth texture with balanced acidity; crisp, refreshing pink grapefruit rounds out the finish.
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2018-
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The flagship brand of Oak Ridge Winery, OZV “Old Zin Vines,” represents the literal and figurative roots of the Lodi appellation and the Maggio family. Crafted from estate vines with an average age of fifty years, these wines exude the unique character of the Lodi terroir and honor a long wine-growing heritage.
Originally built in 1934, Oak Ridge Winery operated for many years as a winemaking cooperative. The winery was purchased by Rudy Maggio, a third-generation winegrower in 2002 and his three daughters continue to oversee operations today. The Maggio family has called Lodi home for over 100 years and takes pride in their role as stewards of the land. All of their 2,500 acres of estate vineyards are farmed in accordance with LODI RULES, a third-party sustainability certification created for the Lodi Appellation that signifies a commitment to rigorous, scientifically-sound sustainable winegrowing.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.