Noble Vines The One Red Blend 2016

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    Noble Vines The One Red Blend 2016 Front Bottle Shot
    Noble Vines The One Red Blend 2016 Front Bottle Shot Noble Vines The One Red Blend 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Noble Vines 1 Red Blend is a medium-bodied wine with balanced acidity and supple tannins. On the nose, rich aromas of blackberry and black cherry mingle with hints of toasty oak and spice. The dark fruit flavors carry through to the palate ending with a touch of pepper. The wine is a blend of dark red varieties; the selection varies from vintage to vintage to obtain the most delicious blend from each harvest. Merlot and Zinfandel lend fruit forward notes and soft tannins. Cabernet Sauvignon provides dark cherry flavors and firm structure. Malbec and other red varieties may also be included in the cuvee for additional complexity.

    Other Vintages

    2013
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    Noble Vines

    Noble Vines

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    Noble Vines, California
    Noble Vines Winery Video

    Over centuries, vintners have carefully singled out the most admired vines, naming each vine with a unique number to identify its exceptional attributes. Here in California, we've planted a selection of these vines exactly where they will flourish best: in select locations on the red soils and cobblestones of our family-owned vineyard in Lodi and on the gentle slopes of our cool-climate estate in Monterey.

    The deepest roots grow Noble Vines.

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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    SWS399447_2016 Item# 391897

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