Noble Vines 337 Cabernet Sauvignon 2018
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Wilfred
Wong
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Noble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents. It is rich and complex, and so may be enjoyed on its own or with a range of cuisine.
Paris well with herb roasted pork loin, baked chicken or barbecued steak and sautéed mushrooms.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Noble Vines 337 Cabernet Sauvignon is soft and bright on the palate. TASTING NOTES: This wine exhibits active red fruit in its aromas and flavors. Pair it with a serving of grilled pork chops. (Tasted: October 19, 2020, San Francisco, CA)
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2020-
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Lodi is justifiably lauded for its old vine Zinfandels, but it is a production powerhouse when it comes to Cabernet Sauvignon. Lodi and its surrounding area (San Joaquin County) rank third in the state in acres planted to Cab, behind Napa and Paso Robles/San Luis Obispo County. But in total tons crushed Lodi is number one by a wide margin, surpassing Napa and Paso combined. In other words, Lodi produces more Cabernet Sauvignon than anywhere else in the U.S. This more volume-driven approach to viticulture makes possible the value-oriented bottlings that so many wine drinkers reach for on an everyday basis. These offer the varietal’s classic profile of dark fruit, oak influence, subtle herbal and green pepper notes and solid structure. Try Lodi Cabernet Sauvignon from wineries like Cosentino, Ironstone, Lapis Luna and The Federalist.