Noble Vines 337 Cabernet Sauvignon 2017

  • 92 Tasting
    Panel
  • 90 Wine
    Enthusiast
3.9 Very Good (145)
2021 Vintage In Stock
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Noble Vines 337 Cabernet Sauvignon 2017  Front Bottle Shot
Noble Vines 337 Cabernet Sauvignon 2017  Front Bottle Shot Noble Vines 337 Cabernet Sauvignon 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Noble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents. It is rich and complex, and so may be enjoyed on its own or with a range of cuisine.

Paris well with herb roasted pork loin, baked chicken or barbecued steak and sautéed mushrooms.

Professional Ratings

  • 92

    Aromas of ripecherry, graphite, and earth evoke Bordeaux. Black pepper and rosemary season cedar, cinnamon, and dark cherry on the palate, which is coated in blackberry and anise and pepped up by fine acidity.

  • 90

     Lavish oak spices meld seamlessly with ripe, exotic fruit flavors on a firm but silky texture. It’s well balanced, seductive and combines freshness and liveliness with deep and layered flavors. Best Buy

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Noble Vines

Noble Vines

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Noble Vines, California
Noble Vines Winery Video

Over centuries, vintners have carefully singled out the most admired vines, naming each vine with a unique number to identify its exceptional attributes. Here in California, we've planted a selection of these vines exactly where they will flourish best: in select locations on the red soils and cobblestones of our family-owned vineyard in Lodi and on the gentle slopes of our cool-climate estate in Monterey.

The deepest roots grow Noble Vines.

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Lodi is justifiably lauded for its old vine Zinfandels, but it is a production powerhouse when it comes to Cabernet Sauvignon. Lodi and its surrounding area (San Joaquin County) rank third in the state in acres planted to Cab, behind Napa and Paso Robles/San Luis Obispo County. But in total tons crushed Lodi is number one by a wide margin, surpassing Napa and Paso combined. In other words, Lodi produces more Cabernet Sauvignon than anywhere else in the U.S. This more volume-driven approach to viticulture makes possible the value-oriented bottlings that so many wine drinkers reach for on an everyday basis. These offer the varietal’s classic profile of dark fruit, oak influence, subtle herbal and green pepper notes and solid structure. Try Lodi Cabernet Sauvignon from wineries like Cosentino, Ironstone, Lapis Luna and The Federalist.

FED821840_2017 Item# 559737

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