Niner Cabernet Sauvignon 2016

    4.1 Very Good (7)
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    Niner Cabernet Sauvignon 2016 Front Bottle Shot
    Niner Cabernet Sauvignon 2016 Front Bottle Shot Niner Cabernet Sauvignon 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

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    Somm Note

    Winemaker Notes

    With such a classic vintage of Cabernet Sauvignon, their winemaking goal was to highlight the dark cherry flavors that naturally developed in the vineyard. This vintage of our Estate Cabernet Sauvignon has an extremely elegant and finessed palate, with natural acidity that makes it an exceptional wine to enjoy with dinner. 

    Blend: 84% Cabernet Sauvignon, 9% Carmenere, 4% Petit Verdot, and 3% Cabernet Franc.

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    Niner

    Niner

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    Niner, California
    Niner Winery Image

    Niner Wine Estates is a family company dedicated to the concept that truly great wine results from talented people controlling the entire winemaking process from the vineyard to the glass. Founder Richard Niner's attachment to farming started early as he grew up farming a small plot of land with his father in rural West Virginia. Niner then followed a somewhat unusual path from farm to vineyard: after putting himself through college and graduate school, he spent over 30 years investing in small businesses. In 1996, one of these business deals brought him to San Luis Obispo County, where he found a renewed passion for farming and saw a bright future in the local wine industry.

    At Niner Wine Estates they only make wine from grapes we grow ourselves. From vineyard to glass our entire team is working together with a singular goal in mind: to provide you with wines that combine within them a true expression of our vineyards and the creativity of our people. They farm three separate estate vineyards: Bootjack Ranch resting on the Eastern side of the Paso AVA, Heart Hill Vineyard settled on the Western side, and Jespersen Vineyard nestled in the Edna Valley AVA to the south. Each vineyard has very different soil profiles and climates resulting in three very unique representations of terroir.

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    As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

    Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

    The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

    CWL34202116_2016 Item# 511347

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