Nickel & Nickel Truchard Vineyard Chardonnay 2019
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The 2019 Truchard Chardonnay is a beautiful marriage of youthful vibrance and refined elegance. Gorgeous aromas of tropical fruits, citrus and wet stone leap from the glass with the very first swirl. The same tropical and citrus notes follow on the palate, with pear, peach blossoms, and a touch of spice to round out the flavor profile. This wine is weighty, with an oily-textured component that is inherent to the vineyard. A harmonious mix of acidity and volume, this wine is full and fresh.
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This famous 270-acre vineyard has always attracted winemakers and wine drinkers alike with its ability to deliver superb juice. Lighthearted, lean, and loyal to its terroir of volcanic ash and rock in cool Carneros, this mineral-kissed white possesses an ethereal quality; it’s so elegantly appointed, melding subtle stone fruit, honeysuckle, kiwi, and oregano within a silky mouthfeel.
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Tones of oak spice perfume this opulently rich and layered white wine, with fresh acidity laced throughout. Flavors of pineapple, baked pear and nutmeg highlight a seamless, graceful palate.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.