Murrieta's Well Vendimia Meritage Red 2003

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Murrieta's Well Vendimia Meritage Red 2003 Front Label
Murrieta's Well Vendimia Meritage Red 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

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Somm Note

Winemaker Notes

The 2003 Red Meritage has black plum aromas and flavors from the Cabernet Sauvignon and the Merlot, along with a nice level of tobacco and herbal hints from the Cabernet Franc. The rich black cherry and tannins from the Petit Verdot complete the wine. The tannins are smooth and, combined with the medium acidity, will allow the wine to age well for many years.

Professional Ratings

  • 92

Other Vintages

2001
  • 92 Wine
    Enthusiast
Murrieta's Well

Murrieta's Well

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Murrieta's Well, California
Murrieta's Well  Winery Image

Nestled in the Livermore Valley, Murrieta’s Well is one of California’s original wine estates. Their vineyard began in the 1880s with cuttings from famed Chateau d’Yquem and Chateau Margaux. Today, they use this land to their advantage and plant grape varieties according to the various microclimates on our property. All of the wines are sourced exclusively from the estate.

2019 marks acclaimed winemaker, Robbie Meyer’s 23rd vintage. In this time, he has received over 100 90+ point ratings for wines from the Livermore Valley, Napa Valley, Santa Barbara and Sonoma County. At Murrieta’s Well, Robbie focuses on creating wines of elegance and balance that tell the story of their estate. With a patient and open-minded approach to winemaking, Robbie tells a story worth listening to glass after glass.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

SWS131107_2003 Item# 87221

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