Murrieta's Well Vendimia Meritage Red 2001
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"A beautiful example of how nice Livermore Bordeaux reds can be when made well. This ageworthy wine is quite tannic now, but the tannins are dried, fine and drinkable with rich meats. The cassis, plum and blackberry flavors are impressively deep and long-lasting on the finish." Wine Enthusiast November 2003
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2003-
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Nestled in the Livermore Valley, Murrieta’s Well is one of California’s original wine estates. Their vineyard began in the 1880s with cuttings from famed Chateau d’Yquem and Chateau Margaux. Today, they use this land to their advantage and plant grape varieties according to the various microclimates on our property. All of the wines are sourced exclusively from the estate.
2019 marks acclaimed winemaker, Robbie Meyer’s 23rd vintage. In this time, he has received over 100 90+ point ratings for wines from the Livermore Valley, Napa Valley, Santa Barbara and Sonoma County. At Murrieta’s Well, Robbie focuses on creating wines of elegance and balance that tell the story of their estate. With a patient and open-minded approach to winemaking, Robbie tells a story worth listening to glass after glass.