Murphy-Goode Liar's Dice Zinfandel 2005

Zinfandel
  • 91 Connoisseurs'
    Guide
2018 Vintage In Stock
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Murphy-Goode Liar's Dice Zinfandel 2005 Front Label
Murphy-Goode Liar's Dice Zinfandel 2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Approximately 15% of the grapes in Murphy-Goode 2005 Liar's DiceZinfandel came from the Dry Creek Valley which adds in flavorsof spice and black raspberries. The wine was aged 14 months inFrench and American oak barrels.

"Mouthwatering aromas of perfectly ripe, dark fruits – blackcherries, plums and ripe blackberries – foretell the luscious flavorsof this Zinfandel. On the palate there is an explosion of fruit."
- Winemaker David Ready, Jr.

This is a very adaptable, food-friendly wine; enjoy it with grilledmeats, from burgers to steaks, sausage or lamb kebobs.

Professional Ratings

  • 91
    We fully admit to being unaccustomed to finding anything like "polish" in a wine of this size and ripeness, but both polish and balance are the hallmarks of this deeply filled wine. It leads with intense aromas of blackberries, sweet smoke and cream, and it follows up on that promise with rich, well-composed flavors of emphatic fruit. It is firmed by a nice trim of tannins and shows little in the way of intrusive heat despite its 15.8% alcohol. It is withal a fairly serious wine, and it seems certain to improve for another three to five years.

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Murphy-Goode

Murphy-Goode

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Murphy-Goode, California
Murphy-Goode Winery Image
Twenty years ago, Tim Murphy, Dale Goode and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun and make friends in the process. They founded their three-family partnership in 1985 and launched the brand with two wines: estate grown Fumé Blanc and Chardonnay.

In the beginning, only the Murphy family's ranch and the Murphy-Goode Vineyard provided the grapes. Over the years, Murphy-Goode Winery steadily increased production, expanding the winery capacity and augmenting the harvest with fruit from the winery's "grower partners," local farmers and neighbors who shared the Murphy-Goode vision.

Initially the partners custom-crushed their grapes at a neighboring winery; consultant Merry Edwards guided the winemaking. After constructing a modest production facility on Tim Murphy's Alexander Valley ranch in 1987, they hired Winemaker Christina Benz. Chris made fifteen vintages of Murphy-Goode wine before turning the winemaking over to David Ready Jr. in 2001.

In recent years, the winery's focus has shifted from primarily white wine to distinctive red wines, particularly Bordeaux blends. Today, Murphy's three sons oversee the vineyards. Dave Ready's two sons make the wine. With exceptional grapes, inspired winemaking and the guiding values of the founding partners, the Murphy-Goode team is entering a fresh, new era of excellence.

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ATL259930705_2005 Item# 93506

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