Muller-Catoir Pfalz Haardt Scheurebe Trocken 2019

  • 94 James
    Suckling
2021 Vintage In Stock
39 99
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Muller-Catoir Pfalz Haardt Scheurebe Trocken 2019  Front Bottle Shot
Muller-Catoir Pfalz Haardt Scheurebe Trocken 2019  Front Bottle Shot Muller-Catoir Pfalz Haardt Scheurebe Trocken 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

With its delicate bouquet of tropical fruits such as pineapple and grapefruit as well as gooseberry and cassis, this Haardt Scheurebe is focussed on freshness, vitality, and the exotic.

Organically grown

Professional Ratings

  • 94
    The yellow-grapefruit nose is so attractive and this has so much charm that it’s hard to resist. However, this is only medium-bodied and decisively dry with a touch of grapefruit-bitterness at the fresh long finish. Very food-friendly. From organically grown grapes. Drink or hold.

Other Vintages

2021
  • 92 James
    Suckling
2020
  • 94 James
    Suckling
Muller-Catoir

Muller-Catoir

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Muller-Catoir, Germany
Muller-Catoir Muller-Catoir Estate Winery Image

Family owned since 1774 with 9 generations tending the vines, the winery is now run by Philipp David Catoir. Martin Franzen, hailing from the Mosel, with experience as head of operations at Schlossgut Diel in the Nahe and Gut Nagelsforst in Baden, took over winemaking responsibility from Hans-Günther Schwarz in 2001. In an effort to showcase terroir and varietal character, Müller-Catoir has adopted the following philosophy of winegrowing: “Vines were grown by natural methods with organic fertilization, permanent green cutting that gets more and more radical every summer, and ever-greater selective harvesting with hand-picking of grapes for even the most “basic” kabinett wine – all these measures cannot help but produce only a small yield of wines with a mineral note, a filigree acidity structure and exotic fruit aromas.” The estate began an organic conversion in 2007 and completed their first organic vintage in 2009. The vineyards in Haardt are composed of primary rock (urgestein) and sandstone, with an increasing proportion of gravel lower on the slopes. Vineyards of Gimmeldingen contain more loess and sand, while the vineyards of Mussbach are the most gravelly. Müller-Catoir also bottles several “micro parcels”; one of which, the Breumel in den Mauern, is a monopole inside the Burgergarten which was first planted 700 years ago, and is also one of the oldest vineyards in the Pfalz.

Müller-Catoir was a pioneer of reductive winemaking in Germany. The estate implements a gentle crush, a long skin contact, slow gentle pressing, and then ferments at warmer than customary fermentation temperatures in stainless steel. The wine is racked only once and very late. Müller-Catoir produces wines of outstanding transparency and density, and remains emblematic of Riesling at its most sophisticated.

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Like its parent Riesling, Scheurebe is an aromatic variety made in a range of styles from bone-dry to lusciously sweet. Either style will show high acidity, but not quite as high as Riesling. Crisp and pleasant, it features citrus fruit from lime to grapefruit, as well as pear, blackcurrant, herbs and honeysuckle. It thrives in cool climates, and is most popular in Rheinhessen, Pfalz, Franken and Nahe regions of Germany, as well as Austria, Slovenia and Switzerland

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Pfalz Wine

Germany

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This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.

SRKDEMCT7119_2019 Item# 678612

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