Mulderbosch Block A Chenin Blanc 2013

  • 91 Wine
    Spectator
  • 90 Robert
    Parker
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Mulderbosch Block A Chenin Blanc 2013 Front Label
Mulderbosch Block A Chenin Blanc 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The prevalence of a sandy fraction in this vineyard’s soil and its close proximity to the influence of False Bay lends a certain lightness, a freshness to Block A’s wine. Piercing in its purity, Block A’s beautiful fruit quality radiates pineapple, mango and citrus flavours. The palate is marked, though by no means dominated, by a crisp, intense acidity which provides a superb thread of mineral length to the core of the wine.

Professional Ratings

  • 91
    A ripe, toasty style, with lots of ginger and warm brioche notes giving way to hazelnut, creamed peach and glazed pear flavors. The big, broad finish has enough of a bitter orange echo to stay honest. Only available in 3-pack with other Single Vineyard Series bottlings.
  • 90
    The 2013 Single Vineyard Chenin Blanc Block A comes from vines influenced by its proximity to False Bay. It has a slightly withdrawn bouquet with light waxy, dried pineapple scents eventually emerging from the glass. The palate is well balanced with a seductive white peach and almond-infused entry, well-judged acidity and a very harmonious, custard cream-tinged finish. This is slightly introspective, but displays exquisite balance and understated style.
Mulderbosch

Mulderbosch

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Mulderbosch, South Africa
Mulderbosch Winery Image
Widely recognized as one of South Africa's most iconic producers, Mulderbosch is well-known for its Sauvignon Blanc, Chenin Blanc, Rose and its Bordeaux blend - The Faithful Hound - and is located east of Cape Town in the Stellenbosch Hills. Stellenboxch has a Mediterranean climate that is largely impacted by the confluence of the Atlantic and Indian Oceans, with long, warm summers and cool windy afternoons. Recently acquired by Charles Banks, an American, Mulderbosch has entered an exciting new era of quality. A newly-assembled team promises to re-introduce wine lovers to the many charms of this approachable, easy-drinking, collection of affordable, fun wines. South Africa provokes an unbelieveable platform for making some of the best white wine values in the world.
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Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

SWSMULBLOCKA_2013 Item# 152122

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