Mountain View Winery Clockspring Zinfandel 2006
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The 2006 Clockspring Zinfandel is expected to improve in the bottle with up to 5 years of additional cellaring. It should be served at a cool cellar temperature to complement a wide variety of grilled or roasted meats and lightly spiced entrees. This release offers outstanding value in a whimsical package.
Mountain View Vintners began the association with the vineyard in 1982. Although the winery is best known for offering some of the finest varietal, appellation specific values from California in Chardonnay, Pinot Noir, Cabernet and Merlot, the Amador Zinfandel has emerged as our signature item. The initial release of 2003 was limited to 3200 cases, but the availability grew rapidly with the 2006 vintage to 12,000 cases.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.
Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.