Monterey Merlot 1999

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The Merlot was primarily blended with cabernet franc for added richness and complexity. The wine displays beautiful red and black cherry fruit with complex herbs and nuances of toasty oak. p>It will complement grilled steaks, sausages or pork chops with zesty seasonings of medium weight.

    Alcohol: 13.1%

    Monterey

    The Monterey Vineyards

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    The Monterey Vineyards, California
    Twenty-five miles inland from Monterey Bay, The Monterey Vineyard rests in the wide Salinas Valley surrounded by the Gavilan and Santa Lucia mountain ranges. The winery is situated on portions of land originally granted by the Mexican government to Theodora Gonzales in 1836. The winery was acquired by The Seagram Chateau & Estate Wines Company in 1983.
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    With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    CGM31427_1999 Item# 38576

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