Montenidoli Carato Vernaccia di San Gimignano 2013
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Parker
Robert
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Robert Parker's Wine Advocate
The 2013 Vernaccia di San Gimignano Carato shows creamy structure with caramelized notes brushed with saffron. This is absolutely one of my favorite expressions of this Tuscan white grape. The wine is fermented in small French barrels, but it goes into cement vats after that where it integrates and finds balance. The wine wraps over the palate with thick waves of orchard fruit, creamy apricot, lemon mousse and jasmine oil. Dusty mineral tones complete this very pretty picture. Only 3,300 bottles were produced. Rating: 93+
The vineyards multiplied, planted with indigenous varietals: Vernaccia, san Gimignano's historic white grape, Sangiovese, Canaiolo, Trebbiano Gentile, and Malvasia Bianca -- The traditional grapes of Chianti. The first wine was born in a great vintage -- 1971.
Vernaccia's intricate history is rooted in San Gimignano. The idyllic countryside upon which this vine grows was actually named Italy’s first DOC in 1966. Somm Secret—The 13th century marks its first written record and the grape was celebrated widely in literature, namely poems by Dante and Franseco Redi.
Producing some of Tuscany’s best white wines based on its own variety called Vernaccia, San Gimignano is a small appellation to the west of Chianti centered around the romantic village of the same name. Vernaccia produces a fruity and floral white with plenty of verve on the palate and often a fresh note of raw almond.