Mindego Ridge Pinot Noir 2015
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Jeb
Dunnuck
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Jeb Dunnuck
The estate’s 2015 Pinot Noir is also a beautiful, fruit-driven effort that shines for its texture and balance. Wild strawberries, cassis, licorice and spice aromas and flavors all emerge from this richly textured, round, supple beauty that's going to put a smile on your face over the coming 7-10 years. This cuvee was made with 50% stems, aged 11 months in 25% new French oak (the balance in neutral oak) and was bottled unfined and unfiltered.
Other Vintages
2014-
Robert
Parker
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Robert
Parker -
Wilfred
Wong
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.