Miller Wine Works Kendric Vineyard Pinot Noir 2005

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    Miller Wine Works Kendric Vineyard Pinot Noir 2005 Front Label
    Miller Wine Works Kendric Vineyard Pinot Noir 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Miller Wine Works

    Miller Wine Works

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    Miller Wine Works, California
    Gary Miller started Miller Wine Works in 2000, sourcing grapes from all over Northern California in order to find the very best expression of the different varietals, which depend on the soils, the growers and the different climates, Gary released his first 67 cases in 2001, and with the 2002 vintage began sourcing fruit from Amador County. The quality of those grapes was what inspired Gary to look to the Sierra Foothills when the time came to find a home for the wines he was creating. We have now moved our tasting room inside of the shoppe - so we are now offering wine tasting and wine and cheese pairings (always fun and informative). We were seeking to find a way to have our tasting room also demonstrate the synergy between food and wine; now, here in the Sierra Foothills appellation, Gary continues to focus on balanced, nuanced wines that speak clearly of their locations, and have an affinity for carefully raised and prepared food.
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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    ZZZREFPRODUCT196410 Item# 196410

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