Michael Pozzan Alexander Valley Cabernet Sauvignon 2016
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Enjoy this self confident Cabernet with grilled flat iron, served with grilled artichokes and a wild rice pilaf.
Blend: 98% Cabernet Sauvignon and 2% Petit Verdot.
Michael Pozzan creates wines for moments like those, wines that capture the best of the varietals he blends, vintage after vintage. His long-time experience with growers from premier Napa and Sonoma vineyards allows him to seek out and then hand-select exceptional fruit each growing season. Michael then works closely with winemaker Richard Bruno to craft those grapes into stylish wines you can enjoy every day, or serve with great pride at those events in your life that deserve something special. These are wines of high quality and exceptional value — wines you’ll want to share with those you love, and with those who love wine. Michael Pozzan Winery currently produces 125,000 cases per year and distributes wine under four labels — Michael Pozzan, Annabella, Dante and Marianna — in select markets throughout the United States.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.