Meurgey-Croses Vire-Clesse Vieilles Vignes 2017

  • 90 James
    Suckling
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Meurgey-Croses Vire-Clesse Vieilles Vignes 2017  Front Bottle Shot
Meurgey-Croses Vire-Clesse Vieilles Vignes 2017  Front Bottle Shot Meurgey-Croses Vire-Clesse Vieilles Vignes 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

This wine comes from the village of Clessé on land located in the heart of the appellation. The vines average 65 years in age and are planted on a slope to the south-east shelf called "The Mount". The altitude and good drainage of this Mount preserve the freshness of the grapes. Presses are located amidst the 15 hectares of The Mount, and the grapes are pressed without transport or delay on the site of the harvests. This wine is mostly vinified in stainless steel tanks and 20% from the oldest vines are fermented and aged in oak barrels of 450 or 600 liters.

Ideal as a pairing with shellfish and fish dishes, poultry, and goat cheeses.

Professional Ratings

  • 90
    This has very attractive freshness for the appellation with stony nuances and fresh citrus, as well as young nectarines. A wealth of fresh fruit on the palate and a very bright finish. Drink now.

Other Vintages

2020
  • 91 Wine
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2019
  • 90 Wine
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Meurgey-Croses

Meurgey-Croses

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Meurgey-Croses, France
It has been said that in partnership, the result is harmony. Through a lifetime of building relationships in the vineyards of Burgundy, Pierre Meurgey has proven this a steadfast rule. A native Burgundian, fourth generation wine trader, and former director of operations of a well-known négociant in Beaune, Pierre enjoys friendships with the top vintners and vineyard managers in Burgundy to source the finest grapes for his two labels Pierre Meurgey and Meurgey-Croses, the latter a tribute to his mother Marie-Thérèse Croses. Pierre is omnipresent in the vineyards from pruning to bud- break to harvest, offering his expertise in organic and biodynamic agriculture while working tirelessly with vineyard managers to oversee the plots destined to become his signature Cote d'Or and Mâconnais wines. Master of Wine Clive Coates once wrote that a feature of Meurgey wines is the total absence of a Meurgey Signature. In a region where 'terroir' is paramount, this may be one of the highest compliments one can receive and a testament to the value of preserving a sense of place as opposed to a homogenized, 'cookie-cutter' winemaking style. Pierre's purist philosophy has evolved even further at Meurgey-Croses with the sovereign belief that the Maconnais and its individually unique regions will be home to an entirely new and soulful renaissance of White Burgundy production.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Viré-Clessé Wine

Maconnais, Burgundy

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Inhabiting the best of the upper half of the Mâconnais, Viré-Clessé, created from the delineation of the two top Mâcon Villages, produces lively, charming and full-bodied whites (of Chardonnay). Lemon balm, verbena, white peach, and mint evolve with graceful age to quince jam, spice, pine and brown butter. The aromatic intensity of Viré-Clessé suits itself to herb-laden poultry, as well as sautéed shrimp or vegetables. It is also the perfect partner to Camembert or goat cheese.

BJWBJ03106_2017 Item# 728931

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