Mettler Family Vineyards Cabernet Sauvignon 2017
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Winemaker Notes
Our 2017 Cabernet Sauvignon shows off a deep garnet color. It opens with inviting aromas of dark cherry, toast, cedar and nutmeg. The delightful blend of dark cherry and plum flavors are fresh with a whisper of vanilla. A soft and velvety mid-palate features moderate tannin's and just the right amount of lifted acidity, and the long finish is reminiscent of a fine Bordeaux. This elegant and poised Cabernet is accessible now, and its structure and complexity will see it through many years of aging.
Professional Ratings
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Tasting Panel
Deep garnet color; fresh, dense, and generous with bright plum and spice. Juicy and long, this is a very nice wine from a longtime grower family
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Mettler Family Vineyards Cabernet Sauvignon over-delivers. TASTING NOTES: This wine is a joy on the palate. Enjoy its charming aromas and flavors of black fruit, a hint of tar, and anise with savory meat stews. (Tasted: December 19, 2019, San Francisco, CA)
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Wine Enthusiast
This full-bodied wine shows a deep, dark color and fresh black-fruit aromas accented by vanilla. The palate brings flavors of black cherry and black currant that fill the mouth and linger on the finish. It has that big, broad, jammy appeal of many Lodi reds.
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2019-
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Carl worked closely with nearby Universities to delegate several vineyard sites to experimental varieties. This experimentation helped to establish growing conditions for specific varieties in the Lodi region. Carl's dedication in the vineyard awarded him a spot in the Agricultural Hall of Fame. His integrity and love of the land is still being carried out by one of his three sons, Larry Phillip, who still farms the original Mettler Vineyards.
Today, Larry Mettler—the youngest of Carl’s three sons, and also an Agriculture Hall of Fame recipient—still farms the original Mettler Vineyards. He has continued to keep the family's passion for excellence in the vineyard alive, and he and his wife Charlene have instilled that within their three children, Kimberly, Kelli, and Adam. All family members play an integral role in the family business, as well as Kimberly’s husband and vineyard manager Jason Eells.
Over the years, the Mettler family’s premium vineyards have produced grapes for many well-known wineries. In 2001, they released their inaugural wine, Cabernet Sauvignon, to high acclaim, and have since added Petite Sirah and Zinfandel to the portfolio of estate wines. Family pride and old world values have remained with this family through eight generations of grape growing—including six generations in the Lodi area. The Mettler family works closely together to ensure that every detail reflects their commitment to producing wines of the highest quality.
Lodi is justifiably lauded for its old vine Zinfandels, but it is a production powerhouse when it comes to Cabernet Sauvignon. Lodi and its surrounding area (San Joaquin County) rank third in the state in acres planted to Cab, behind Napa and Paso Robles/San Luis Obispo County. But in total tons crushed Lodi is number one by a wide margin, surpassing Napa and Paso combined. In other words, Lodi produces more Cabernet Sauvignon than anywhere else in the U.S. This more volume-driven approach to viticulture makes possible the value-oriented bottlings that so many wine drinkers reach for on an everyday basis. These offer the varietal’s classic profile of dark fruit, oak influence, subtle herbal and green pepper notes and solid structure. Try Lodi Cabernet Sauvignon from wineries like Cosentino, Ironstone, Lapis Luna and The Federalist.