Mazzei Fonterutoli Chianti Classico Gran Selezione 2012

  • 93 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
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Mazzei Fonterutoli Chianti Classico Gran Selezione 2012  Front Bottle Shot
Mazzei Fonterutoli Chianti Classico Gran Selezione 2012  Front Bottle Shot Mazzei Fonterutoli Chianti Classico Gran Selezione 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
13.37%

Your Rating

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Somm Note

Winemaker Notes

Intense ruby red. Scents of blackberry and vanilla aromas. Well-structured, with fine tannins and very smooth, elegant finish.

Professional Ratings

  • 93
    Aromas of dried berry, chocolate and hazelnut follow through to a medium body, solid core of fruit and a fresh finish. Big and juicy.
  • 91
    The 2012 Chianti Classico Gran Selezione Castello Fonterutoli is a bit tighter compared to the very generous and forthcoming 2011 vintage. The wine is also slightly thinner in the mouth with pointed aromas of bright cherry, dried blackberry, spice, toasted almond and pressed rose petal. This Gran Selezione reveals bright lines and crisp acidity with a attractive sharpness and focus. This wine will no doubt flesh out further as it spends more time aging in the bottle.
  • 90
    An oaky style, this cherry- and blackberry-flavored red is focused and intense, with a long, mineral-tinged aftertaste. Best from 2018 through 2026.

Other Vintages

2016
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2015
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2013
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2011
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2010
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Mazzei

Mazzei

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Mazzei, Italy
Mazzei Winery Video

For 26 generations, the Mazzei family has been producing benchmark Italian wines from their historic Castello di Fonterutoli estate in Tuscany and more recently in the Maremma, Sicily and the Veneto. The passion, commitment and expertise that goes into these expressive wines is a reflection of the Mazzei’s spirit of innovation and respect for each property’s unique terroir.

Since the 1400’s the Mazzei’s have been producing wine; making it one of the oldest running Italian companies - of any kind! Their ancestry is closely woven not only into Tuscany’s winemaking history, but as well as to this venerated region’s political and cultural past. The notable merchant, Ser Lapo Mazzei, is credited for authoring the first official document mentioning “Chianti wine” (December 16, 1398). Years later, Philip Mazzei, winemaker, political thinker and friend of Thomas Jefferson, is credited for influencing another historic document, whose philosophical writings on equality of man served as inspiration for the U.S. Declaration of Independence. 

Four beautiful properties make up the Mazzei portfolio. Castello di Fonterutoli in historic Chianti Classico, Tuscany remains the historic home of Mazzei. An enthusiasm for discovery has led to the purchase of Belguardo in the Maremma, which borders the Tuscan coast and Zisola in Noto, Sicily. Giovanni Mazzei has recently taken over his family’s estate, Villa Marcello, in the Veneto, For six generations the Mazzei property at Castello di Fonterutoli has been family-owned and operated; which is also the case since the establishment of Belguardo, Zisola and Villa Marcello. Lapo Mazzei manages as Chairman, along with his sons Filippo and Francesco, both CEOs. The newest generation, Giovanni Mazzei, represents the 26th generation, poised to continue in the family’s footsteps of producing innovative and expressive wines from Central Tuscany, the Maremma, Sicily and the Veneto.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

SOU380185_2012 Item# 156657

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