Mayacamas Cabernet Sauvignon (1.5 Liter Magnum) 2011
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Winemaker Notes
Savory, bright and deep, this generous wine offers black cherry, ripe blackberry, and mission fig. On the palate, herb notes of star anise, marjoram and French lavender provide complexity and depth alongside the juicy bramble fruits. Secondary notes of graphite, cocoa and pencil lead hint at classic wines of the old world.
Professional Ratings
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Vinous
The 2011 Cabernet Sauvignon is one of the truly exceptional wines of the vintage. As I worked through this series of retrospective tastings, I had hoped to find at least one wine like this. A truly epic 2011. When I tasted the Mayacamas Cabernet, I knew I had found it. Deep, potent and massively constituted, the 2011 possesses tremendous richness and pure power, all within the classical framework that is such a Mayacamas signature. Dark fruit, lavender crushed rocks, menthol and sage build as this explosive Cabernet shows off its pedigree. The 2011 is the last vintage Bob Travers made at Mayacamas (although it was blended and bottled by the current team). It is very clearly one of the wines of this challenging and misunderstood vintage, as well as a fitting testament to his legacy.
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Decanter
Released for the first time in Spring 2021. A mellow but developed nose of blackberry, bramble, anise and cedar. The palate is round and succulent, with an impressively juicy, thirst-quenching quality and flavours of black currant, charcoal, allspice and caramel. A beautiful expression from a producer that was stylistically well-suited for the conditions of 2011.
Drinking Window 2021 - 2036
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Founded in 1889, Mayacamas stands as one of the most storied vineyard and winery operations in the history of American wine. Through its more than 125 years of production, Mayacamas has earned its place as a standard-bearer of traditional winemaking, and the source of some of California’s most iconic and longest-lived bottles.
Named for mountain range that divide the Napa and Sonoma valleys, the old stone winery was dug into the side of a dormant volcano crater in 1889 and has remained in production ever since. For generations, methods and tools have been passed from owner to owner, and the Mayacamas style has remained remarkably consistent.
As the newest owners in a lineage of pioneering caretakers spanning numerous generations, we faithfully steward Mayacamas towards a bright future, ever mindful of the great traditions of the past. Since 2013, our team has worked tirelessly to restore all aspects of the Mayacamas operation, ensuring continued success for this unique American story.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.
Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.
The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.
Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.
Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.