Matetic EQ Pinot Noir 2012
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Parker
Robert -
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This wine is ideally served with fatty or oily fishes such as salmonor bluefish, goat cheese, cured ham, light red meats, pastas andspicy foods.
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Robert Parker's Wine Advocate
The destemmed grapes for the 2012 EQ Pinot Noir fermented in open inox vats with punching down, with indigenous yeasts, and the wine was aged for 14 months in a mixture of French oak barrels, making for a serious, attractive nose of sour cherries, blood oranges and a medium-bodied palate with good freshness and balance, clean, delineated flavors and a tasty, and dare I say it, mineral feeling. Great Pinot. I look forward to tasting the 2013 vintage. 1,600 cases of 12 bottles were produced. Grab 'em!
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Wine Enthusiast
Cherry, raspberry and cocoa aromas set up a full-bodied palate with juicy acidity and all sorts of red-berry flavor that’s both bright and medicinal in character. It falls on the ripe and ready side, with bold fruit and a peppery, spicy finish.
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Spectator
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Parker
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Suckling
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Parker
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The story of the Matetic Winery begins in 1999 when the Matetic family decided to diversify their business ventures and enter the world of wine, confident in the virtues of the climate and soils in the Rosario Valley. With a firm conviction in the vital importance of maintaining a strong professional team to guide every step of the project, the family incorporated Alan York (Biodinamic Consultant), Ken Bernards (Consulting Winemaker), and Ann Kraemer (Viticultural Consultant) into the project in 2000 to ensure that Matetic wines achieve the highest quality. The EQ stands for Equilibrium... balance.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Its rolling, coastal hills encouraged great investment in the 1990s from those in search of a cooler grape growing environment compared to those found in Chile’s Central Valley. All of the vineyards of the San Antonio Valley, which runs north to south and parallel to the coast, experience the cooling effect of the ocean and are made of vine-loving clay and granitic soils. While Sauvignon Blanc put this valley on the Chilean wine map, high quality Pinot Noir and Chardonnay are emerging and some producers are starting to experiment with sparkling wine.