Martin Ray Sonoma County Cabernet Sauvignon 2009
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Wine
Enthusiast
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Pair our Cabernet Sauvignon with a dish of roasted rack of lamb topped with fresh mint and Dijon Mustard, or your favorite cut of steak.
Professional Ratings
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Wine Enthusiast
It's really easy to drink this fine Cabernet. It's not an ager or anything like that, but it’s rich, ripe in sweet blackberry, blueberry and cocoa flavors, and balanced in acidity and smooth tannins. It just feels fine in the mouth.
Other Vintages
2014-
Wilfred
Wong
The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a Burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”. They are relentlessat telling the story of wine. The depth of the portfolio offers those seeking a unique experience the chance to explore some of the most revered regionsin California. Fromthe Russian River Valley to Napa Valley and the Santa Cruz Mountains, there is an abundance of phenomenal growing regions, great farming, and meticulous detail to vintages.