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Martin Codax Albarino 2010

Albarino from Rias Baixas, Spain
  • WE90
  • W&S91
  • WS88
  • WE89
  • W&S89
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Winemaker Notes

Produced under the stringent rules of the Ri­as Baixas Denominacion de Origen (DO), Marti­n Codax Albarino is thoroughly food friendly, and designed to be consumed young. This is an aromatic wine, elegant, dry and crisp on the finish. The key aromatic and flavor notes are pear, passion fruit and apple. Acidity is bright and integrates well with aromatic elements into a balanced whole. Albarino stands on its own as an aperitif but reaches its glory stage when matched with food. This is not only because of the firm acidity, but also because of the wine's mouth-engaging fullness. Seafood, poultry, light salads, and lightly-sauced pastas are only a few of the many possibilities.

Critical Acclaim

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WE 90
Wine Enthusiast

A little leesy on the nose, but mostly it's forward and lemony. The palate is citric and crips as a whistle, with lemon, green apple and a secondary sweetness akin to pineapple. Focused and clean on the finish: chiseled and defined.

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Martin Codax

Bodegas Martin Codax

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Bodegas Martin Codax, , Spain
Martin Codax
The Martín Códax Winery was founded in 1986 by a group of winegrowers. Established in Cambados, the capital of the Salnés Valley, the winery has become a point of reference within the "Rías Baixas" Denomination of Origin in Spain.

The Albariño grapes Bodegas Martin Codax uses for its wines come from its own vineyards, and thus the high quality and purity of the fruit is guaranteed.

Meticulous production methods combine the most advanced viticultural techniques (soil analysis, phytographic hygiene testing, progress control of the different stages of grape development...), with the most traditional know-how regarding vine growing and harvesting conditions.

Lake County

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Singularly aromatic, often sweet, and always enjoyable, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related while others are not. The two most important versions are Muscat Blanc à Petits Grains and Muscat of Alexandria, the former being of considerably higher quality. Both are grown throughout the world and can be made in a wide range of styles, from dry and aromatic wines to sweet and richly perfumed dessert wines. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling semi-sweet wine that is refreshing and low in alcohol.

In the Glass

Muscat wines possess intense aromatics of peaches, rose petals, geranium, orange blossom, and lychee, often with a hint of sweet spice, and always with a uniquely grapey character that is uncommon in other wines.

Perfect Pairings

Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

Sommelier Secret

Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

WWH125943_2010 Item# 110572

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