Marques de Murrieta Castillo Ygay Gran Reserva 2004
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Parker
Robert -
Spirits
Wine & -
Enthusiast
Wine -
Spectator
Wine
Product Details
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Professional Ratings
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Robert Parker's Wine Advocate
The 2004 Castille Ygay Gran Reserva Especial has a delightful bouquet with scents of leather, mocha, freshly ground coffee beans and red berry fruit. It has a perfume that encapsulates everything there is to love about classic Rioja. The palate is a little viscous on the entry with hints of dried fig and dates. It is interwoven by a crisp thread of acidity and displays fine, slightly powdery tannins. There is abundant freshness and vitality: a Rioja speaking of its place with eloquence and clarity. This paragon of classic Rioja lives up to its evocative label. Drink now-2025+.
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Wine & Spirits
A formidable, old-fashioned gran reserva, this has the grace and dynamism of great Rioja, powerful without weight. The tannins are precise, focused on Moorish spice, hinting at crushed black peppercorn and cumin. Long and complex, this needs bottle age to fully develop. It should blossom into a great 2004.
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Wine Enthusiast
Starts out a bit flat, with milk chocolate and raisiny aromas. With airing it evolves and expands, showing snappy flavors of berry, raisin and brown sugar. Very solid on the finish and elegant as an aged Rioja gran reserva should be. Drink now through 2015.
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Wine Spectator
This plump red bursts with plum, cherry, chocolate and toast flavors, framed by soft tannins and gentle acidity. A juicy wine that's just tipping into maturity. Drink now through 2016. 1,000 cases imported.
Other Vintages
2001-
Parker
Robert
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.