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Marques de Caceres Deusa Nai Albarino 2012

Albarino from Rias Baixas, Spain
  • WW91
  • WS90
  • WE89
  • W&S88
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3.4 7 Ratings

Winemaker Notes

Straw color with golden highlights. Very fresh aromas of pears and apples on a depth of citrus fruit that reveals a pleasant viviacity. Delicious in the mouth with fresh, clean flavors and mineral notes that awaken the taste buds.

Perfect with any type of aperitif, this wine is an ideal partner for seafood and fish, as well as salads, rice dishes with fish, cottage cheese, etc.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com

Can you believe an Albarino for all wine lovers? The 2012 Marques de Caceres Deusa Nai exhibits friendly palate textures for the new wine drinker and chalky notes for the geeky enophile. Medium straw color; ripe fruit, some almonds and brisk mineral; medium bodied, rich and textured on the palate, with some nice angular action; dried citrus and mineral flavors; rich aftertaste. (Tasted: October 29, 2015, San Francisco, CA)

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Marques de Caceres

Marques de Caceres

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Marques de Caceres, , Spain
Marques de Caceres
Founded in 1970, with its first release in 1975, Marqués de Cáceres the Rioja bodega was established by Henri Forner, whose family has been active in the wine business for generations. The winery is named for a Spanish peer who was also an investor in the winery and a friend of Henri Forner.

The Forner family fled Spain during the Spanish Civil War and settled in France. In the early 1960s, Henri Forner and his brother Elysée bought and restored two abandoned châteaux, Château Camensac and Château Larose-Trintaudon. These châteaux are now recognized as two of the finest properties in Bordeaux. When Henri decided to establish a bodega in his homeland, he selected what he considered the finest viticultural area in Spain: Cenicero in Rioja Alta.

Emile Peynaud, former professor and chief wine researcher at the University of Bordeaux, was initial consultant to the winery. Today, Michel Rolland is wine consultant at Marqués de Cáceres and Henri and his daughter, Christine, are at the helm. The vinification methods at Bodegas Marqués de Cáceres are similar to those used in Bordeaux. Thus, French winemaking techniques and expertise have been applied to native Spanish grapes to produce one of the finest modern Riojas.

Howell Mountain

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

RGL0112138_2012 Item# 128876

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