Marlborough Estate Reserve Sauvignon Blanc 2018
-
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Pale straw with green hues. A lifted nose of grapefruit and citrus blossom with a white currant note. A succulent and flavorful palate with citrus and white currant notes.
Enjoy on its own or with fresh seafood and summer salads.
Professional Ratings
-
Wine Enthusiast
This Sauvignon is more textural and medium bodied than the usual light, crisp styles. Pale lemon in color, there’s soft honey-roasted nut and salty seashell characters woven into the zesty lemon and peach skin aromas. The palate is creamy in texture with elevated acidity, reminding you that this is, after all, a Marlborough SB. Soft citrus and herbs carry onto the finish. Best Buy.
Other Vintages
2017-
Spectator
Wine
-
Spectator
Wine
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.