Mark Herold Uproar Cabernet Sauvignon 2014

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    Mark Herold Uproar Cabernet Sauvignon 2014 Front Bottle Shot
    Mark Herold Uproar Cabernet Sauvignon 2014 Front Bottle Shot Mark Herold Uproar Cabernet Sauvignon 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    This is not a shy wine! Bursting from the glass with aromas of black raspberries, currants, brambly blackberries, sunbaked rocks, and mocha. POW! Hints of burnt orange rind, black cardamom, cream and grilled nuts add layers to the aromatic profile. Rich and plush with a resonance of flavors. As always, Uproar over delivers at this price...who says you can't drink Cabernet everyday?

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    Mark Herold

    Mark Herold

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    Mark Herold, California
    Mark Herold Winery Image
    Mark Herold’s fascination with wine started in his childhood home in Panama City. On his twelfth birthday he liberated a bottle of Port from his father's cellar. Undeterred from the horrendous hangover that followed the next morning, he set about to learn as much as he could about wine. After completing his academic career at the University of Davis with a Ph.D. in Ecology with an emphasis in nutritional biochemistry, he started his first foray into the wine world at Joseph Phelps Vineyards as the Research Enologist. Here Mark was able to bridge the scientific method with winemaking to determine the best approach to making the best expression of wine quality and seamless oak integration.

    Merus was a labor of love that Mark started in 1998—a Cult Cabernet Sauvignon that he made in his garage in downtown Napa. His first vintage was extremely challenging weather wise as well as having limited access to equipment. Aside from all the challenges the 1998 Merus received 93 points from Robert Parker. Mark started his consulting business soon after with a client list that has included Hestan, Kamen, Harris, Buccella, Kobalt, Celani Family Vineyards, Maze and The Vineyardist. Mark is a Taurus and his favorite food is Sushi.

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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    ANSMHUPRCS14_2014 Item# 398591

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