Last call - only 16 left!

M.A. Monticelli Langhe Nebbiolo 2019

    31 99
    OFFER Take $20 off your order of $100+
    Ships Tomorrow
    You scanned this 3/28/24
    1
    Limit Reached
    You scanned this 3/28/24
    Alert me about new vintages and availability
    M.A. Monticelli Langhe Nebbiolo 2019  Front Bottle Shot
    M.A. Monticelli Langhe Nebbiolo 2019  Front Bottle Shot M.A. Monticelli Langhe Nebbiolo 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    14%

    Features
    Boutique

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The M.A. Monticelli Langhe Nebbiolo explodes from the glass with aromas of ripe

    cherries, wild raspberries, blackberries, perfumed lavender and baking spice. This

    soft and approachable wine has a gorgeous fruit-forward nose and plush tannins

    on the palate. 50% of the grapes for this wine come from the Barolo designation

    lending beautiful structure to the palate

    Other Vintages

    2017
    • 92 Jeb
      Dunnuck
    M.A. Monticelli

    M.A. Monticelli

    View all products
    M.A. Monticelli, Italy
    M.A. Monticelli is a bridge from the past to the future. We still have family in Italy to this day and we started this project to keep our heritage close and pass it down to our children.

    We are working with the Franco Conterno family, an iconic and historic family in Barolo. their grape growing and winemaking philosophy is based on modern technology, tradition and a respect for the environment, three ideals that we uphold in high regard.

    The Franco Conterno winery, cascina sciulun, is located in the hamlet of bussia di monforte d'alba in the heart of Barolo. They take care in organically farming their land with aeration of the soil and fertilization. the vineyards are managed with great attention to detail to ensure the highest quality fruit. The elegant and refined wines are produced with native fermentations, modern equipment and traditional practices.

    Franco conterno is comprised of 18 hectares of vineyards located in the Barolo crus of Bussia, Pugnane and Panerole and the Madonna di como and Roero winegrowing areas.

    Image for Nebbiolo content section
    View all products

    Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

    Image for Piedmont Wine Italy content section
    View all products

    Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

    In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

    Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

    White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

    KJOKJ2566_2019 Item# 863272

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""