M. Chapoutier Cote-Rotie La Mordoree (torn label) 1994

Syrah/Shiraz
  • 93 Robert
    Parker
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M. Chapoutier Cote-Rotie La Mordoree (torn label) 1994  Front Bottle Shot
M. Chapoutier Cote-Rotie La Mordoree (torn label) 1994  Front Bottle Shot M. Chapoutier Cote-Rotie La Mordoree (torn label) 1994  Front Label

Product Details


Varietal

Producer

Vintage
1994

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Deep red. On the nose, raspberry, a hint of violet, predominant of spices, touch of black olive and “tapenade”, and rosemary. Ample, elegant, very well-structured and balanced. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.

Pair with small game (pheasant, duck), tender red meat dishes in red wine sauces and soft cheeses.

Professional Ratings

  • 93
    The classic 1994 is one of the stars of the vintage. It offers up a gorgeous, black-raspberry, cassis, olive, and violet-scented nose. Amazingly complex (as are all great Cote Roties), the wine hits the palate with copious amounts of fat, smoky, cassis-like fruit, medium body, sweet tannin, and a long, rich finish. While it is already stunningly aromatic, the flavors have yet to catch up with the wine's super bouquet.

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2018
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2016
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2014
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2013
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2012
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2010
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2009
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2007
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2006
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2003
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1996
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1995
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1993
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M. Chapoutier

M. Chapoutier

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M. Chapoutier, France
M. Chapoutier  Winery Video

No name is more closely associated with the greatness of the Rhone valley than Chapoutier.

The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.

A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.

Sothis Gin is distilled from grapes and plants grown near the vineyards. This family domaine is cultivated using biodynamic practices in which plants play a central role. In their wild state they offer M. Chapoutier a better understanding of the soils. When used in vine treatments they help to nourish plant life and support plant growth. They have selected a few of these plants in order to offer a new perspective of their terroirs, the story of a gin originating from the Tain l’Hermitage vineyards and their floral heritage. They have been honing this recipe for many months under the watchful eye of Sothis, the star and also the ancient Goddess who teaches us that cultivating the land is a means of moving closer to the stars.

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CGL779949_1994 Item# 779949

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