Luigi Einaudi Barolo Cannubi 2015

  • 95 Wine
    Enthusiast
  • 94 Decanter
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 93 Wine
    Spectator
Sold Out - was $129.99
OFFER 10% off your 6+ bottle order
Ships Tue, Apr 30
You purchased this 4/23/24
0
Limit Reached
You purchased this 4/23/24
Alert me about new vintages and availability
Luigi Einaudi Barolo Cannubi 2015  Front Bottle Shot
Luigi Einaudi Barolo Cannubi 2015  Front Bottle Shot Luigi Einaudi Barolo Cannubi 2015  Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14.5%

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A wine of great class that expresses the elegance of the "Cannubi" terroir in Barolo, rich in structure, intense and with a lot of power.

Professional Ratings

  • 95
    Intensely fragrant, this offers enticing scents of iris, violet and rose that mix with perfumed berry and botanical herbs. It's loaded with finesse and flavor, doling out raspberry compote, crushed Morello cherry, licorice and a hint of mocha while taut, fine-grained tannins provide support. Fresh acidity keeps it impeccably balanced. Drink 2023–2035
  • 94
    Einaudi always make an excellent wine from this celebrated Barolo vineyard, and 2015 is no exception. In this vintage, the wine was aged initially in barriques and then in large casks. The red-fruited nose is smoky and vibrant with some oak in evidence, but there's also a floral charm here. The attack is firm and assertive, but the tannins are finely tuned and discreet, giving the wine polish and vigour. Punchy and very long.
  • 93
    In increasing order of intensity and structure, we tasted Poderi Luigi Einaudi's Baroli from Cannubi, Costa Grimaldi (Terlo) and Bussia. This estate will soon add a new Barolo from the Monvigliero cru in Verduno, and that wine will probably come before Cannubi (at the start of the line) in terms of power when it is ready to be presented. The 2015 Barolo Cannubi is a finessed and light-bodied expression with a light and luminous personality that prizes red berry, cassis, blue flower and white licorice. The tannins are silky and tightly textured.
  • 93
    A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose. The palate has a deliciously juicy core of fresh red cherry and berry flavor and smooth, firm and sturdy tannins.
  • 93

    Packed with sweet ripe fruit, this remains fluid and graceful, with vibrant acidity streamlining the flavors and guiding the finish. A bit firm in the end, evoking tobacco and mint notes. Best from 2023 through 2043.

Other Vintages

2019
  • 96 Robert
    Parker
  • 94 James
    Suckling
  • 94 Wine
    Spectator
2018
  • 94 Wine &
    Spirits
  • 93 James
    Suckling
  • 92 Wine
    Spectator
2017
  • 96 Wine
    Enthusiast
  • 94 Wine &
    Spirits
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 94 Vinous
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2016
  • 96 James
    Suckling
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2014
  • 93 Decanter
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
  • 90 James
    Suckling
2013
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 92 Decanter
2012
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
  • 93 Wine &
    Spirits
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2011
  • 96 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Wine &
    Spirits
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2010
  • 97 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 92 James
    Suckling
2008
  • 94 Robert
    Parker
2007
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
2006
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2003
  • 91 Wine
    Spectator
2000
  • 94 Wine
    Spectator
1996
  • 88 Wine
    Spectator
Luigi Einaudi

Luigi Einaudi

View all products
Luigi Einaudi, Italy
Luigi Einaudi Winery Image

It all began in 1897, when 23-year-old Luigi Einaudi (Italy’s first President) purchased the first of the Einaudi estates at San Giacomo. Today, the President’s descendants have chosen to maintain continuity with their extraordinary heritage while looking to the future, turning the oldest wine property in the Dogliani area into a cutting-edge classic. Granddaughter Paola Einaudi, her son Matteo Sardagna, and Giorgio Ruffo – together with technical director Lorenzo Raimondi and winemaker Beppe Caviola – have proven a winning team. Today, the total surface of the property (10 farmsteads) is 358 acres, 111 of which are under vine. The vineyards, in turn, are subdivided into seven terroirs. Four of these are in Dogliani (four hills, one of which is the Vigna Tecc cru, another the premier area of San Luigi), while Barolo comprises two crus (Terlo and Cannubi). Terlo is part of the estate’s original nucleus (marly-calcareous soil at 984 feet above Cannubi hill, at an altitude of 722 feet above sea level), provide a Barolo of superb breed and longevity. The underground winery, located at Tecc and completed in 1993, was gradually doubled in size and provided with state-of-the-art barrel cellars, sophisticated humidity and temperature control systems, and a new-generation bottle cellar stocking over 240,000 bottles.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

PIN936952_2015 Item# 559366

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""