Louis Martini Sonoma Cabernet Sauvignon 2010

  • 89 Robert
    Parker
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Louis Martini Sonoma Cabernet Sauvignon 2010 Front Bottle Shot
Louis Martini Sonoma Cabernet Sauvignon 2010 Front Bottle Shot Louis Martini Sonoma Cabernet Sauvignon 2010 Front Label Louis Martini Sonoma Cabernet Sauvignon 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.4%

Your Rating

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Somm Note

Winemaker Notes

The Louis M. Martini 2010 Sonoma County Cabernet Sauvignon was crafted from several of the county's most prestigious appellations in the Alexander Valley and the Dry Creek Valley. The Cabernet Sauvignon grapes were blended seamlessly to bring together the unique characteristics of each vineyard, creating a superbly balanced Cabernet Sauvignon. This wine has fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and toasted oak notes. The round, full mouthfeel has just enough structure to lead into a fruit-focused finish.

Professional Ratings

  • 89
    A dense ruby/purple color is followed by abundant aromas of black currants, cherries and loamy soil, but virtually no wood. The wine reveals lots of fruit along with a medium-bodied texture, silky tannins and adequate acidity. Drink this inexpensive beauty over the next 3-4 years, although I suspect it may last even longer.

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Louis Martini

Louis M. Martini

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Louis M. Martini, California
Louis M. Martini Winery Video

Louis M. Martini Winery is a cornerstone of Napa Valley, offering an internationally acclaimed portfolio of Cabernet Sauvignon. Since 1933, the Martini family has played an integral role in establishing Napa Valley as one of the world’s premier wine regions, with each successive generation helping to set new standards in the vineyard and cellar. Today, guests can learn more about the Louis M. Martini Winery while enjoying an array of world-class tasting and culinary experiences at the newly restored winery in the heart of the Napa Valley.

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Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

WWH126876_2010 Item# 117710

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